Growing plants from root cuttings is one of the easiest and most rewarding ways to multiply your favorite plants—without expensive tools or chemicals. With the right timing, gentle care, and a few natural rooting helpers you can make at home, root cuttings can grow into strong, healthy plants.
Below is a simple, natural guide to help your cuttings succeed.
What Are Root Cuttings?
Root cuttings are sections taken from a plant’s root system that can grow into a new plant. Unlike stem cuttings, these don’t rely on leaves or nodes. Many perennials and woody plants store enough energy in their roots to regenerate on their own.
Plants that respond well to root cuttings include:
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Roses
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Blackberries and raspberries
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Figs
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Phlox
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Horseradish
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Mint
When Is the Best Time to Take Root Cuttings?
Late fall to early spring is ideal, especially when the plant is dormant. During this time, energy is stored in the roots rather than leaves, increasing success rates.
Avoid taking cuttings during extreme heat or active flowering periods.